Vinegar: Various Nutrition and Other Important Benefits

Vinegar

Often heard of the term, vinegar is a hybrid of acetic acid and water which is formed as a result of a two-step process of fermentation. The word comes from a French word called- ‘vin aigre’ which means sour wine. With its origin traced back to around 5000 B.C.E., in Babylon, vinegar is not just … Read more